Books and Articles

Found 25 results
Filters: Keyword is Cooking - American – New Mexico  [Clear All Filters]
Cocinas de New Mexico. Albuquerque, NM: Public Service Company of New Mexico, 1979.
I. B. Sanchez, Comida sabrosa : home-style Southwestern cooking. Albuquerque, NM: University of New Mexico Press, 1982.
F. C. B. de Gilbert, Historic cookery. Santa Fe, NM: The Shed, 1965.
F. C. B. de Gilbert, Historic cookery. State College, NM: New Mexico College of Agricultural and Mechanic Arts, 1946.
F. C. B. de Gilbert, Historic cookery. Las Vegas, NM: La Galeria de los Artesanos, 1970.
Main & added entrees : a collection of favorites from General Library–UNM. Albuquerque, NM: Council on Staff Affairs General Library University of New Mexico, 1981.
P. Romero, New Mexican dishes. Los Alamos, NM: , 1970.
New Mexico cookery. Santa Fe, NM: State Land Office, 1916.
M. C. de Baca, New Mexico dishes. Santa Fe, NM: Rydal Press, 1968.
New Mexico magazine’s More of the best from New Mexico kitchens. Santa Fe, NM: New Mexico Magazine, 1983.
New Mexico prized recipes from the Albuquerque Tribune’s Great green chili cooking classic. Albuquerque, NM: Albuquerque Tribune, 1974.
Parties seasoned to taste. Albuquerque, NM: The Association, 1979.
The pioneer cookbook : recipes of the early settlers of Roosevelt County, New Mexico. Portales, NM: Roosevelt County Historical and Genealogical Society, 1982.
J. Douglas, Santa Fe cookery : traditional New Mexican recipes. New York, NY: Dial Press, 1982.
J. Douglas, The Santa Fe restaurant cookbook & guide. Santa Fe, NM: Elena’s Kitchen, 1979.
Simply simpatico. Albuquerque, NM: The League, 1981.